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Organic rice flour
Organic rice flour

Organic rice flour

CHF 5.90
CHF 5.90/kg
Tax included.

Fine organic rice flour made from whole-grain rice, naturally gluten-free and ideal for baking, thickening, and cooking.

Organic rice flour is made from finely ground whole-grain rice and has a light to slightly beige color as well as a mild, neutral taste. It is naturally gluten-free and is very suitable as an alternative to classic grain flours. Ziegler Organic describes rice flour as gluten-free, lactose-free, and easy to digest.

In the kitchen, rice flour is versatile. It is suitable for cakes, cookies, muffins, gluten-free baked goods, pasta, porridge, as well as for thickening soups, sauces, and desserts.

Rice flour can also be used as a binding or separating agent. Due to its mild taste, it can be easily combined for both sweet and savory recipes.

Ingredients: Whole-grain rice flour from certified organic farming

Nutritional values per 100 g:
Energy 1468 kJ / 351 kcal, fat 2.8 g, of which saturated fatty acids 0.6 g, carbohydrates 71.9 g, of which sugar 0.7 g, dietary fiber 4.6 g, protein 7.2 g, salt 0.02 g.

Allergen information: naturally gluten-free
Diet: vegan, vegetarian, gluten-free, lactose-free
Usage: for baked goods, pasta, porridge, soups, sauces, desserts, and as a binding and separating agent
Origin: Greece
Organic control body: DE-ÖKO-003