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Organic cream of tartar baking powder
Organic cream of tartar baking powder

Organic cream of tartar baking powder

CHF 17.90
CHF 35.80/kg
Tax included.

Fine cream of tartar baking powder with organic corn starch for light cakes, pastries and various types of dough.

Our cream of tartar baking powder contains pure cream of tartar, which is produced naturally during winemaking. In combination with sodium bicarbonate, it acts as a leavening agent and ensures that doughs become nice and light and airy when baked.

It is versatile and suitable for sponge cakes, muffins, biscuits, cookies, shortcrust pastry, waffles, bread rolls and many other baked goods.

The contained organic corn starch serves as an anti-caking agent and supports an even distribution of the baking powder in the dough.

Dosage: approx. 17 g cream of tartar baking powder per 500 g of flour.

Ingredients: Acidifier: Monopotassium tartrate E 336 (i) (pure cream of tartar powder), leavening agent: sodium bicarbonate E 500 (ii), corn starch* 28.6%

*from certified organic farming

Weight: 25,000 g

Nutritional values per 100 g:
Energy 983 kJ / 235 kcal, fat 0 g, of which saturated fatty acids 0 g, carbohydrates 58.5 g, of which sugar 0 g, dietary fiber 0.3 g, protein 0.1 g, salt 19.546 g

Dietary lifestyle: vegan, vegetarian
Inspection body: DE-ÖKO-003