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Organic lentils | yellow split
Organic lentils | yellow split
Organic lentils | yellow split

Organic lentils | yellow split

CHF 7.90
CHF 7.90/kg
Tax included.

Mild yellow organic lentils with a delicate flavor and soft consistency, versatile for use in dal, soups, stews, and creamy vegetable dishes.

Our yellow organic lentils come from certified organic cultivation in Germany. The lentils are peeled and split—also known as "split lentils"—and become pleasantly soft when cooked.

Yellow lentils are excellent for Indian dal dishes and curries. They can be versatilely combined with vegetables, coconut milk, and spices, and they give soups and stews a creamy consistency.

The lentils can also be used for purees, savory spreads, or homemade patties. With 25 g of protein per 100 g, they complement a varied vegetarian and vegan diet.

Preparation: Rinse the lentils thoroughly in a sieve with water before cooking. Bring to a boil with plenty of water or vegetable broth and cook over low heat until the desired consistency is reached. Stir occasionally and add more liquid if necessary. Cook the lentils until soft and creamy for dal or purees.

Ingredients: Yellow lentils, peeled and split, from certified organic cultivation

Nutritional values per 100 g:
Energy 1466 kJ / 347 kcal, fat 2.1 g, of which saturated fatty acids 0.5 g, carbohydrates 52.0 g, of which sugar 2.9 g, protein 25.0 g, salt < 0.01 g

Dietary style: vegan, vegetarian
Origin: Germany
Control body: DE-ÖKO-003