Skip to main content
BIO · AHIMSA · VEGAN · BIO · AHIMSA · VEGAN · BIO · AHIMSA · VEGAN ·
Organic barley flour
Organic barley flour

Organic barley flour

CHF 9.90
CHF 9.90/kg
Tax included.

Organic barley malt flour with a malty-sweet aroma and delicate honey notes, ideal for supporting the baking properties of bread, rolls, and other yeast doughs.

Our organic barley malt flour is made from high-quality malting barley, which is malted and then finely ground. This results in an aromatic, finely ground malt flour with a typically malty-sweet taste and a subtle note of honey.

The barley malt flour has high enzymatic activity and is particularly suitable for bread production. It can be added to doughs in small quantities and supports processing as well as the development of color and aroma during baking.

It is particularly well-suited for bread, rolls, baguettes, and other yeast pastries. Due to its high enzymatic activity, barley malt flour should be used sparingly and dosed according to the specific recipe.

Ingredients: Barley malt* | *from certified organic farming

Nutritional values per 100 g:
Energy 1470 kJ / 351 kcal, fat 2.7 g, of which saturated fatty acids 0.5 g, carbohydrates 65.4 g, of which sugar 6.4 g, fiber 10.3 g, protein 11.2 g, salt 0.01 g

Allergens: Contains barley and therefore gluten.

Dietary style: vegan, vegetarian

Agricultural origin: Germany

Supplier's organic control body: DE-ÖKO-003