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Organic chickpea flour
Organic chickpea flour
Organic chickpea flour
Organic chickpea flour

Organic chickpea flour

CHF 6.90
CHF 6.90/kg
Tax included.

Gluten-free organic chickpea flour with a characteristic nutty, sweet flavor, ideal for cooking in vegetarian and vegan cuisine.

Our organic chickpea flour is made from finely ground chickpeas and has a natural yellowish color as well as the typical nutty, sweet taste of the chickpea.

It is versatile and particularly suitable for thickening sauces, binding patties, pancakes, and vegetable dishes, as well as for falafel, hummus, flatbread, or pizza dough.

Chickpea flour is also frequently used in Indian cuisine, for example for vegetable balls, savory batters, or simple, nutritious stir-fries.

Due to its excellent binding properties, it is a practical ingredient for conscious, vegetarian, and vegan cooking.

Product details

Ingredients: Chickpea flour from certified organic farming

Nutritional values per 100 g:
Energy 1297 kJ / 310 kcal, fat 5.9 g, of which saturated fatty acids 1.1 g, carbohydrates 44.3 g, of which sugars 2.4 g, fiber 15.5 g, protein 18.6 g, salt 0.06 g

Allergens: allergen-free
Diet: vegan, vegetarian, gluten-free
Origin: Non-EU agriculture
Control body: DE-ÖKO-039